“Restaurant”
Discover our latine american cuisine
Welcome to Andes restaurant! Every day we prepare classic tasty dishes from Latin America. Fresh and flavorful, whether to eat on the spot or take away, you will get hooked!
Pupusas Salvadoreñas...
Pupusa is a traditional Salvadoran dish consisting of a thick corn tortilla stuffed with a salted garnish, usually accompanied by curtido (spicy cabbage salad) and tomato salsa.
The tortilla is usually made by hand from corn flour filled and cooked on a comal griddle. Common fillings include one or more cheeses, pork chicharrónes, loroco and fried beans. “
Yuca Frita...
In South America, Cuba and other Latin countries, yuca, the edible root of the cassava plant is used in the same way as the potato in this recipe for yuca fries. You can eat it as is or with a spicy sauce. It’s up to you!
Chicharrón...
Chicharron: Delicious fried pork strips that can be eaten as is or accompanied by hot pepper and sauces for a more tangy taste. You will have the choice between the more fleshy or very crispy pieces!
Tamales...
Tamales is generally prepared with a corn-based food filled with meats, vegetables, chickpeas, fruits, sauces and other ingredients. They are wrapped in vegetable leaves such as corn on the cob or banana and boiled or steamed. They can have a sweet or salty taste.
Sancocho
Sancocho is popular in many places and changes from country to country. It is a traditional soup (often considered a stew) in several Latin American cuisines.
It usually consists of large pieces of meat, tubers and vegetables served in a broth and can be accompanied with white rice.
Mondongo
Sopa de mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. This is a hearthy dish, often eaten at lunch.
Ajiaco...
The ajiaco is normally presented to tourists visiting Colombia especially Bogotá, as the traditional dish of the city. The ajiaco is a very old dish in Latin America. Contains chicken, corn, creole potato, pastusa potato, sabanera potato, onion, cream, capers and avocados.
Bandeja Paisa...
Bandeja Paisa is a classic Colombian dish which is made up of: beans, white rice, minced meat, fried pork, fried egg, Plantain, sausage, blood sausage and avocado. You have to try this one. Not to be missed!
Empanadas Colombianas...
Colombian empanadas can be made with wheat or corn flour and the fillings vary between mashed potatoes with ground beef, chicken and vegetables. They are small and fried in hot oil, it is a very rich and typical dish to be enjoyed at any time.
Empanadas Argentinas...
En Argentina se convirtieron, junto con el asado, en un plato típico, al grado de que cada una de sus provincias tiene su propio estilo de empanadas. Así, pues, la variedad de las empanadas Argentinas es muy grande, ya que según la región cambia el sabor de la masa y el relleno, así como la forma del repulgue. Pueden ser al horno o fritas, saladas o dulces, pero en cualquier rincón del país son un alimento cotidiano y un símbolo regional.
Pabellón Criollo...
El pabellón criollo es un plato tradicional de Venezuela reconocido como el plato nacional por excelencia que forma parte de la gastronomia Venezolana. El pabellón criollo tradicional está compuesto por arroz blanco cocido, carne desmechada, caraotas negras “refritas” (guisadas y luego sofritas en mantequilla o aceite) tajadas de plátano maduro frito.
“Disfruta de los mejores platos típicos latinoamericanos en nuestro restaurante. Cada día encontrará una variedad de platos sabrosos hechos con amor. ¡Aquí los esperamos!”
Tenemos una gran variedad de platos especiales para ti:
- Pabellón Criollo
- Bandeja Paisa
- Arepas Colombianos
- Arepas Venezolanas
- Empanadas Argentinas, Colombianas
- Ajiaco
- Desayuno Criollo
- Arroz con pollo