Discover our Latin American cuisine
Welcome to Andes Restaurant! Every day we prepare a variety of delicious Latin American dishes. Fresh and delightful, whether you eat in or take out, you’re in for a treat.
Salvadoran Pupusas
A true Salvadoran treasure, pupusas are delicious gluten-free corn cakes, generously filled and grilled to perfection.
Fried Yuca
Crispy and golden, yuca is a gluten-free root, fried or boiled, loved for its unique texture and Latin authenticity.
Chicharrón
A staple of Latin cuisine, chicharrón is crispy and tender fried pork with a rich, authentic flavor.
Carnitas
Our carnitas, prepared daily with Quebec pork, are a traditional Mexican dish: slow-cooked pork, tender on the inside and golden on the outside.
Sancocho
Sancocho is a traditional Caribbean soup, popular in Colombia and beyond. Made with beef, cassava, plantains, and a touch of fresh cilantro, our hearty and comforting soup can be enjoyed anytime.
Mondongo
Mondongo soup is made with slow-cooked tripe and a variety of vegetables. Flavorful and comforting, it is especially enjoyed at dinner.
Colombian Empanadas
Our Colombian empanadas, filled with meat, potatoes, and spices, are fried until crispy on the outside and flavorful on the inside. 100% gluten-free.
Chilean Empanadas
Our Chilean empanadas, filled with meat or chicken with olives, raisins, and hard-boiled eggs, are also available with cheese. Each bite reflects the authenticity of Chilean cuisine.
Bolivian Empanadas
Also called "Salteñas," our empanadas are filled with beef or chicken, potatoes, peas, hard-boiled eggs, olives, raisins, and spices. Juicy and tender in every bite.
Fried Fish
Fried tilapia, crispy on the outside and tender on the inside, served with flavorful spices for an authentic and delicious taste.
Tamales
A traditional Latin American dish made from cornmeal, filled and wrapped in a banana leaf. Discover our tamales from Colombia, El Salvador, and Peru, prepared according to our family recipes with the finest ingredients.
Mexican Tamales
Our tamales, made from cornmeal, are filled with meat, cheese, vegetables, or peppers, then wrapped in corn husks and steamed.
Pozole
Come savor our pozole, a traditional Mexican soup made with giant corn, pork or chicken, and spices. Available every day!
Tacos
Discover our must-try Mexican tacos: juicy beef barbacoa and fried pork carnitas. A flavorful and authentic experience!
Bandeja Paisa
Bandeja paisa, a traditional dish from Antioquia, is hearty and generous: beef, rice, fried egg, chicharrón, arepa, beans, avocado, sausage, and fried plantain.
