Bakery
The Flavors of Latin America
Our bakery will introduce you to authentic delights from Latin America. Whether sweet or savory, you won’t be able to resist!
Buñuelos
A Colombian classic, this fried pastry is made with cheese and tapioca flour. 100% gluten-free.
Pan de queso
Popular throughout Latin America, this soft cheese bread is delicious when served warm..
Pan de yuca
Baked bread roll made with cassava flour and cheese.
Rosca de reyes
Crown-shaped brioche topped with candied fruits, it hides a small figurine inside that, according to Mexican tradition, designates the person who will prepare tamales on February 2nd.
Guatemalan quesadilla
Cake made with rice flour and cheese, best enjoyed with a coffee.
Champurradas
Champurradas are large, crunchy Guatemalan cookies made with flour, sugar, and sesame seeds.
Mexican concha
The concha is a sweet Mexican brioche topped with a crunchy, shell-shaped streusel. It’s the most popular sweet bread in Mexico!
Mexican telera
The telera is a round, soft, slightly sweet Mexican bread, often used to make tortas (typical sandwiches).
Alfajores
Alfajores are shortbread cookies filled with dulce de leche, often coated in chocolate or powdered sugar.
Churros
Churros are crispy fried dough sticks, filled with dulce de leche, chocolate, or served plain, and sprinkled with sugar.
Pan de Muerto
Mexican brioche enjoyed during the "Day of the Dead" celebration, flavored with orange and sprinkled with sugar.
Tres leches
Tres Leches is a moist cake soaked in three types of milk: evaporated, sweetened condensed, and cream, offering an ultra-soft texture and a rich, sweet flavor.
Caramel Flan
Caramel flan is a creamy dessert made with eggs and milk, topped with melted caramel. A must-try!
Mexican Bisquet
Soft, slightly sweet bread roll, often served at breakfast with butter and jam or alongside coffee.
