Butchery
Come and discover our meats, cold cuts, and cheeses.
Discover our authentic Latin American butcher shop: quality meats, artisanal cold cuts, and traditional flavors!
The pork chop is a tender and flavorful cut of meat, prepared to your specifications.
Our marinade is homemade, made with the finest local ingredients and imports from Mexico.
Cecina is a culinary specialty from Mexico. It consists of thin slices of beef that have been salted and marinated.
Beef cut from Brazil, particularly appreciated for its tenderness and rich flavor when grilled.
Oxtail is a flavorful and gelatinous meat, ideal for stews due to its rich taste.
Beef ribs cut into strips, typical of Argentine barbecue, rich in flavor and tender after slow cooking.
We work with grain-fed chicken, turkeys, and especially boiling hens (‘gallinas’), a staple of Latin American cuisine.
Available naturally brown (Mondongo) or already bleached (Librillo). Tripe is very popular in stews and soups.
Tender and flavorful meat, often braised, appreciated for its delicate texture and rich taste.
Popular in Venezuela, Cuba, the Dominican Republic, and more. Fried or grilled, they are delicious.
Bacon is a very popular cut of pork. From tacos to tamales, pork is essential for its rich flavor and texture.
Part of the pig’s foot, often braised or stewed for a tender texture and rich flavor.
The best sausages for your BBQ!
Grilled specialty made from pork, served as a side with dishes like arepas, patacones, or in shared “picadas.”
Well-spiced sausage made from ground pork and a blend of dried chilies, garlic, vinegar, and spices. It complements everything from breakfast to tacos.
Made with pork, spices, dried chilies, and other seasonings, this sausage is smaller in size but packed with flavor.
Famous for “Choripán,” Argentina’s iconic sandwiches, they are made from a mix of pork, beef, and spices. Serve them with our homemade Chimichurri.
A Colombian classic, this black pudding is made with blood, rice, peas, pork fat, and spices. Typically grilled, it has a soft and flavorful texture.
Butifarra
Traditional sausage made from pork seasoned with spices. Highly appreciated in Latin American cuisine, it’s enjoyed grilled or at a barbecue.
